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	<title>XL Country 100.7 KXLB Radio &#187; grilling</title>
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		<title>The Safe (And Yummy) Way To Grill Outdoors</title>
		<link>http://xlcountry.com/the-safe-and-yummy-way-to-grill-outdoors/</link>
		<comments>http://xlcountry.com/the-safe-and-yummy-way-to-grill-outdoors/#comments</comments>
		<pubDate>Sun, 29 May 2011 16:02:29 +0000</pubDate>
		<dc:creator>Tom Jordan</dc:creator>
				<category><![CDATA[XL Exclusive]]></category>
		<category><![CDATA[bar-b-q]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Opinion]]></category>
		<category><![CDATA[tom jordan]]></category>
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		<description><![CDATA[Something I never knew until a couple years ago that startled me&#8230;meat should always be at room temperature before you put it on the grill.  Leave it out from 30 to 60 minutes.  (ya learn something new everyday!)  Make sure the grill is HOT.  Ultra hot really.  That way you sear the food and seal [...]]]></description>
			<content:encoded><![CDATA[<p>Something I never knew until a couple years ago that startled me...meat should always be at room temperature before you put it on the grill.  Leave it out from 30 to 60 minutes.  (ya learn something new everyday!) </p>
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		<title>Fire Up The Grill Memorial Day Weekend</title>
		<link>http://xlcountry.com/fire-up-the-grill-memorial-day-weekend/</link>
		<comments>http://xlcountry.com/fire-up-the-grill-memorial-day-weekend/#comments</comments>
		<pubDate>Sat, 28 May 2011 16:22:23 +0000</pubDate>
		<dc:creator>Tom Jordan</dc:creator>
				<category><![CDATA[Weird News]]></category>
		<category><![CDATA[XL Exclusive]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[memorial day weekend]]></category>
		<category><![CDATA[tom jordan]]></category>
		<category><![CDATA[xl country morning show]]></category>

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		<description><![CDATA[Do you?  I grill year &#8217;round.  Love it.  Everything.  Doesn&#8217;t matter what kind of meat or vegie.  Here are the top grilling meats: 1. Beef  2. Pork  3. Chicken 4. Shrimp 5. Salmon But what about OTHER types of meat&#8230;wierd stuff like: Yak, Kangaroo, Snake, Lizard, Monkee, Beef Tongue, Ostrich.  Anything exotic on your list [...]]]></description>
			<content:encoded><![CDATA[<p>Do you?  I grill year 'round.  Love it.  Everything.  Doesn't matter what kind of meat or vegie.  Here are the top grilling meats:</p>
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