When you think of the best-awarded restaurants in the country, most people probably go straight to major cities like New York City, Los Angeles, Chicago, Dallas, or Miami. For those that don't know better... Montana is not usually the first place people mention in that conversation.
That way of thinking is changing.
Anyone who lives in Montana knows we are not lacking when it comes to excellent food. From small towns to growing cities, there are standout restaurants scattered across the state. For years, it has felt like Montana’s dining scene has quietly impressed without getting the national attention it deserves. That is shifting in a big way.
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A recent announcement has put Big Sky Country in the national culinary spotlight. Here are the Montana semifinalist, by category, for the 2026 James Beard Awards.
Outstanding Restaurateur

Outstanding Restaurant presented by Acqua Panna® Natural Spring Water

Outstanding Bakery

Outstanding Wine and Other Beverages Program

Best Chef: Mountain (CO, ID, MT, UT, WY)

  • Brandon Dearden, Ember, Hamilton, MT
  • Brandon Cunningham, Pangea, Missoula, MT
  • Earl James Reynolds, Herb and Omni, Whitefish, MT
  • Jarrett Wrisley, Shan, Bozeman, MT
The James Beard Awards are widely considered among the highest honors in the culinary world. Each year, industry leaders, chefs, and restaurateurs are recognized for excellence, leadership, and impact. The foundation behind the awards has been around for decades. To sum it up, it’s kinda a big deal.
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The semifinalists for the 2026 awards were announced yesterday, January 21. If you want to see the full list of semifinalists, you can check it out HERE. Congratulations to all, but we are cheering for our Montanans as the finale approaches.

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