Can Barbecuing Meats Increase the Risk of Cancer?
It's barbecuing season in the Gallatin Valley! Have you fired up the grill yet this season? We talk about how to safely shop, prepare and cook your raw meats to avoid food born illness. Some studies have even suggested grilling food can be a cancer risk. Inside we talk about how to use the prop…
The Safe (And Yummy) Way To Grill Outdoors
Something I never knew until a couple years ago that startled me...meat should always be at room temperature before you put it on the grill.  Leave it out from 30 to 60 minutes.  (ya learn something new everyday!)