blood pressure

All Shook Up: With Too Much Salt
I'm wierd. I don't use salt. I never use it when I cook, unless a recipe calls for it (but then again I don't follow recipes often). I never add salt to my meal once it is on a plate. I don't know why, but I don't have the salt craving like most of the population. I also don…
“High-Pressure” Job? -Excerpts from Extension
Hypertension: What You Don’t Know Can Hurt You
Controlling your blood pressure may not be at the top of your to do list. However, according to heart health experts, it probably should be. Hypertension – or high blood pressure – is often called a ‘silent killer&CloseC…