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		<title>The Safe (And Yummy) Way To Grill Outdoors</title>
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		<pubDate>Sun, 29 May 2011 16:02:29 +0000</pubDate>
		<dc:creator>Tom Jordan</dc:creator>
				<category><![CDATA[XL Exclusive]]></category>
		<category><![CDATA[bar-b-q]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Opinion]]></category>
		<category><![CDATA[tom jordan]]></category>
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		<description><![CDATA[Something I never knew until a couple years ago that startled me&#8230;meat should always be at room temperature before you put it on the grill.  Leave it out from 30 to 60 minutes.  (ya learn something new everyday!)  Make sure the grill is HOT.  Ultra hot really.  That way you sear the food and seal [...]]]></description>
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