Gourmet Cooking FAQs
What would you use citruas oils with?
Olivelle’s Blood Orange Extra Virgin Olive Oil is Delicious for: dressing salads with fruit & nuts, drizzling over chicken and seafood dishes, and finishing wild rice, pasta and quinoa. For a special treat, use when baking cakes, muffins, and brownies. This sweet and fruity olive oil wins the award for versatility.
Combine with: (when making dressings, marinades,and dipping with bread)
Tart Cherry Balsamic Vinegar
Tangy Tangerine White Balsamic Vinegar
Cassis Balsamic Vinegar
What is a great sauce to use when barbecuing?
Olivelle’s Smoked Maple Sauce will inspire anyone to use their barbecue! Delicious for: -Marinating chicken -Sauteing vegetables -Grilling salmon -Basting pork -Finishing ribs.
Looking for additives for cooking pasta?
Olivelle’s Pasta Rocks™
A new, innovative way for perfectly salted pasta water! Found deep within the Himalayan Mountains from ancient seas, this salt has many health benefits due to its high mineral content. Use to salt water for pasta, rice, or steamed vegetables.